Natura Cabernet Sauvignon

Winemaking The organically grown grapes are hand-picked in mid-April. After the crush, the must is transferred to temperature-controlled stainless steel fermentation tanks for a cold soak before undergoing alcoholic fermentation with gentle low-volume. The wine then undergoes malolactic fermentation. 20% of his wine is aged in oak barrels for 6 months.

Tasting Notes

• Color: Bright lively ruby color.


• Bouquet: Aromas of ripe, red and black berries with a touch of chocolate.


• Taste: Fresh and juicy palate has good structure and sweet, smooth tannins, persistent finish.