Puffed Rice Chinese Pale Ale

<p>Like pop corns to Americans, puffed rice is a traditional snack to Chinese. Before they started to vanish about twenty years ago, puffed rice vendors had taken every neighborhood’s street corners. </p><p>They put rice into a high pressure cooker, and rotated the cooker over a charcoal stove. When inside temperature and pressure reached their targets, they released the cookers’ valve with an iron level wrench. With a big ‘bang!’, all the rice will burst out of the cooker and get puffed instantly when they hit the cold air. It’s amazing for children to watch a cup of 3oz rice turned into a big load of happiness.