You have no items in your shopping cart.
Availability: Out of stock.
The new Hoyo uses that same Esteli Shade grown wrapper as was used on the Edición de Cumpleaños 150, but adds an extra two years of fermentation to provide deeper flavor. The remainder of the blend consists of an Ecuadorian Sumatra binder and a mix of Esteli, Ometepe, and Pennsylvania ligero leaves. The binder and filler were also subject to additional aging.